Anastasia – The Pioneer of Tel Aviv’s Vegan Scene
Anastasia is where Tel Aviv’s vegan revolution truly began. Located on Frishman Street, this airy café is a plant-based paradise known for its beautifully plated breakfasts and nourishing bowls. The menu includes creamy cashew-based cheeses, tofu scrambles, smoothie bowls, and decadent vegan desserts.
Everything here feels fresh and wholesome, from the almond milk cappuccino to the avocado toast with beetroot tahini. The calm terrace and light-filled interior make it one of the city’s most beloved brunch spots.
Don’t miss: The vegan “cheese platter” and raw chocolate cake.
Perfect for: Brunch lovers and first-time vegan explorers.
Goodness – The Vegan Diner Everyone Loves
On King George Street, Goodness redefines comfort food with a plant-based twist. This fun, retro-style diner serves the best vegan burgers in town—towering patties with melty vegan cheese, crispy fries, and indulgent sauces.
You’ll also find seitan shawarma wraps, vegan “chicken” wings, and luscious shakes. It’s proof that vegan food can be rich, hearty, and satisfying without compromise.
Don’t miss: The double cheeseburger and truffle fries.
Perfect for: A casual, satisfying lunch with friends.
416 (Four One Six) – Vegan Fine Dining with Attitude
If you’re looking for upscale vegan dining, 416 is the place to go. This chic restaurant on HaArba’a Street has made waves for its culinary innovation and stylish ambiance. Every dish is presented with flair—from the signature seitan “steak” with truffle mash to beautifully crafted desserts.
The restaurant’s bar also offers top-tier cocktails, making it ideal for a night out that feels sophisticated yet relaxed.
Don’t miss: The BBQ short ribs made from seitan and the smoked beet tartare.
Perfect for: Romantic dinners or special celebrations.
Bana – Where Vegetables Take Center Stage
Bana is not about meat substitutes or faux cheese—it’s about elevating vegetables to their full potential. Located on Ibn Gabirol Street, this elegant, minimalist restaurant highlights seasonal produce sourced from local farms.
The menu changes often, but you can expect vibrant dishes like roasted cauliflower with miso glaze, lentil salads, and artichoke heart risotto. Every plate feels artistic and thoughtfully composed.
Don’t miss: Their ever-changing tasting menu for a full culinary experience.
Perfect for: Foodies seeking refined, vegetable-driven cuisine.
Meshek Barzilay – Organic Comfort in Neve Tzedek
Nestled in the picturesque Neve Tzedek neighborhood, Meshek Barzilay offers organic, farm-to-table vegan food in a cozy, rustic setting. With its garden terrace and peaceful vibe, it’s a favorite among locals for leisurely brunches.
The menu features comforting dishes like beet burgers, lentil stews, homemade pasta, and colorful salads. Many ingredients come directly from the restaurant’s own organic farm outside Tel Aviv.
Don’t miss: The shakshuka made with tofu and coconut cream.
Perfect for: Relaxed daytime meals or family-friendly brunches.
Opa – A Masterclass in Vegan Fine Dining
Tucked near the Levinsky Market, Opa is a minimalist, design-forward restaurant by Chef Shirel Berger. Every dish here looks like a work of art, with innovative uses of fruits, vegetables, and edible flowers. There’s no mock meat—only imaginative, produce-driven creations presented with precision.
The restaurant’s open kitchen lets diners watch the chefs at work, turning local ingredients into something almost transcendent.
Don’t miss: The seasonal tasting menu with wine pairing.
Perfect for: Gourmet dining and food photography lovers.
Green Roll – Sushi Without the Fish
Who said sushi has to be made with fish? Green Roll proves otherwise. This fully vegan sushi restaurant creates colorful rolls using plant-based ingredients like marinated watermelon “tuna,” avocado, and tofu “eel.”
The menu is a fusion of Japanese technique and Israeli creativity, offering everything from spicy vegan maki to tempura vegetables. The attention to detail and presentation make it one of the most surprising vegan spots in the city.
Don’t miss: The “salmon” nigiri made from sweet potato and the rainbow roll.
Perfect for: Sushi enthusiasts and date-night dinners.
Rainbow – Fast Food, Vegan Style
For something quick and satisfying, Rainbow hits the spot. This casual eatery near Dizengoff Square serves classic fast-food favorites—but 100% vegan. Think juicy burgers, crispy fries, and creamy milkshakes, all made without animal products.
Despite its laid-back vibe, the food is high quality and freshly prepared. It’s the go-to place for locals craving comfort food without the guilt.
Don’t miss: The classic burger combo and peanut butter milkshake.
Perfect for: Late-night cravings or a quick bite on the go.
Herzog – Sweet Treats and Raw Creations
Herzog is Tel Aviv’s go-to spot for raw vegan desserts and clean, natural treats. Everything here is made without refined sugar or artificial ingredients, yet somehow still feels indulgent.
Their raw cheesecakes, smoothie bowls, and cashew-based ice creams are works of art. The café’s bright, cozy interior makes it a perfect place to unwind with something sweet and healthy.
Don’t miss: The coconut-lime cheesecake and chocolate mousse.
Perfect for: Dessert lovers and health-conscious eaters.
Nanuchka – Georgian Flair, Vegan Twist
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Once a traditional Georgian restaurant, Nanuchka reinvented itself as one of Tel Aviv’s most iconic vegan dining spots. It serves bold, flavorful dishes inspired by Georgian cuisine—vegan khachapuri (cheese bread), stuffed eggplants, and spicy walnut dips.
The atmosphere is lively, bohemian, and full of energy, making it ideal for group dinners and late-night fun. It’s where veganism meets culture, music, and joy.
Don’t miss: The vegan khinkali (dumplings) and homemade Georgian wine.
Perfect for: Group dinners and nights out with a vibrant vibe.
